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Silage is produced when forages are stored in the absence of oxygen. During this anaerobic fermentation process the pH level is decreased, resulting in stable and high quality forage.
The 4 stages of silage management
In the first stage it is important to cut the crop at the right stage, when the appropriate dry matter level and optimal amounts of fiber sources such as ADF and NDF have been reached.
Points of attention in this stage:
Covering the Silage
Covering and storing the silage.
Silage management product
Cooldown® is a mix of acids including benzoic acid that controls unwanted bacteria, mould and yeast. Cooldown® is easy to use and non-corrosive. The combination of user friendliness and a powerful mould inhibitor makes it ideally suited for use in mixed rations. In addition, it can also be used as a top-layer treatment in grass, alfafa and corn silage.
TopSeal or MegaBarrier® can be placed directly on the silage. The top surface of the bunker is the most difficult to keep packed; However, using these products will ensure the best fermentation.
Meganyl® protection nets for protection against damage from birds, rodents, raccoons and deer.
Vito twine for large square bales