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how they are raisedThey are fed a complete pellet which provides them with all the energy, protein, minerals and vitamins to grow. They also receive a All-Bite block, a molasses-based block allowing pigs to exhibit foraging behaviours and bite and chew on the block instead of their pen-mates. Pigs also of course have free access to water.
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how they are finishedPigs finished once they reach ~240lbs. Pigs are butchered locally and sold as 1/2 or whole pork as well as individual cuts at our on-farm store.
For current availability, please see visit Fresh from the Farm or contact us. |